Almost equivalent to the Nanjing East Road Pedestrian Street of Wuli Great Magic City, Suzhou &quot;Guanqian Street&quot; should also be a must-check point for tourists to order 8⃣️ In addition to regular shopping &amp; purchasing hand letters, various Gusu century-old + historical traditional and time-honored restaurants, mostly concentrated here, so came to Guanqian Street, The food task is also important hin😋😋 So, every time you punch in a time-honored brand, it has become a common understanding of Wuli food friends. This time the food schedule was turned to Ta～📍 Name: &quot;Pearl Hotel&quot; Store Address: No. 9 Pearl Lane, Suzhou Business Hours: 11:00-14:00 / 17:00-21:00 &quot;Fried River Shrimp&quot; ⭐️⭐️⭐️⭐️ with a slight alkali flavor, and greasy, slightly deducted points. However, U1S1, for the fried river shrimp, its price/performance ratio is really high. &quot;Chicken head rice sweet beans&quot; ⭐️⭐️⭐️⭐️⭐️ My favorite Jiangnan taste, the sweetness of green beans and the soft bamboo shoots of chicken head rice intertwine, really absolutely. &quot;Huangpi River Badger&quot; ⭐️⭐️⭐️⭐️⭐️ Waiting for nearly an hour, live up to ‼️ If you eat more braised or steamed practices of Hebei, seriously Amway this yellow Badger taste, soft Badger fresh and tender Badger fish, instantly kill other similar products. Before dining, complain about its home environment, service, etc., all kinds of all-round complaints. Then, it was directly solved by a yellow herring, and the principle of eating goods was only 2⃣️ words: good 😜

Trip Gourmet Awards 2023

ZhenZhu Restaurant

Deyue Building is located in the bustling center of Suzhou, the whole building is white wall and tile, moths and corners. The three-character plaque &quot;Deyue Building&quot; is the book of Song Richang, the former chairman of the Shanghai Calligraphy Association. The house is shaped by a flying dragon on both sides, plus the back lace mouth of the cloud pattern, which is exquisite and free, and beautiful.

Trip Gourmet Awards

Top 20 Local Restaurants

In Gusu City, with a long history of humanities, there are countless old brands, and the eunuchs of famous restaurants are piled up, and they are even more crouching tigers and Tibetan dragons. If you don&rsquo;t have time to go shopping and eat too much delicious food, you can only work hard to cook. Come a few more times. This stop: &quot;Xinjufeng Restaurant&quot;. 🏠 Restaurant Environment: As a century-old restaurant, the dining environment here obviously has a sense of old and old, and it has nothing to do with exquisiteness. However, for the sake of food, these are ignored 8⃣️🥢 taste recommendation: [Zaotang carp] The value is uncommon, the price of 388, and there is really a little expensive. However, it is really worth it. It is said that the pond carp that cannot be artificially bred is the zui season in spring. When taking the material, a whole selection of only the tenderest two strands of fish on the back of the pond salmon, the ingredients are already expensive. And the taste is more advanced, only the lightest seasoning, against the raw material itself sweet. The perfect fire, ensures that the fish is soft and tender to the extreme when the table is served, and eats directly with a spoonful. It is too satisfying to eat another spring flavor, fresh and watery. The simple cooking method does not have any plates or decorations. Such a green leafy dish, directly by Wuli food friends to grab empty. [Ring oil silk] When the table is poured, the oil is freshly washed, and the live color is fragrant. It is the most authentic traditional sound oil practice. Unfortunately, the big magic capital has not been able to find the signature level of Taihu Lake boat dishes. In a large pot, the duck meat is tender and delicious, and the soup is rich and delicious. Remember to add a noodles at the end to not waste such a mellow soup [laughing] [Chrysanthemum radish] The picture is obviously chrysanthemum high value, why is it a bunch of scallion oil radish silk on the table. . . Tucao is Tucao, sweet Mimi&#39;s radish silk, it is not difficult to eat, crisp and tender and there is no raw smell of radish, praise. Every time I come to visit Suzhou City, I will always find a new good taste. Sure enough, the treasure food place ‼️

Xiuyuan Su-style hot pot ｜ Suzhou &quot;Tomato hot pot with milk cover, take the 2023 Suzhou must-eat list and Suzhou hot pot hot first&quot; - Suzhou&#39;s first stop was pulled here by local friends, saying that the taste is very good, they always eat. This is also the only meal she accompanied me in Suzhou for five days. After watching b50, she took the city next door to the high-speed rail area to find an object. ～ waited for two hours. Many people estimated that they would come to eat when they got off the plane/high-speed rail. There were a lot of suitcases next to the chairs at the door. - Tomato pot is indeed as delicious as a friend said. Friends who usually like to eat Haidilao should like it here. Tomatoes are rich enough. I have always liked to explore food, and I ordered a milk lid and added it to the tomato pot under my friend&#39;s protest hahahaha! In fact, there is no big taste, adding a faint milk flavor. - Although it is called Su-style hot pot, it is not a traditional food that has been passed down, it is to add some Suzhou elements to the hot pot. For example, Suzhou classic oyster fresh is made into seasonal pot bottoms, dozens of Jiangnan snacks and Soviet-style celery... Some popular snacks today, such as the hot bamboo tube milk tea on Pingjiang Road or the hot little rounds at the Twin Towers Market can be eaten here. Of course, it is definitely not as fine as the special store, suitable for people who will not stroll around the city for a mouthful of food, and solve it one stop. - At present, there are four &quot;Embroidery Gardens&quot; in Suzhou. According to my travel experience, it is recommended that foreign tourists go to the stores near Guanqian Street. &quot;Guanqian Street&quot; is really not suitable for foreign tourists to go shopping once. Suzhou travel guides are all pushy enough. So it is reasonable to take advantage of the &quot;Guanqian Street&quot; to stroll around during the meal waiting period. Feel the old commercial pedestrian street in Suzhou and eat some old-fashioned pastries.

The spring is bright and beautiful, because the epidemic has delayed the Suzhou youth activities for three years, and finally successfully completed this year. I got up early in the morning and the road conditions were very good. After the smooth sacrifice, I went to the Songhe Tower, a 260-year-old Songhe Tower in Guanqian Street, for lunch. Environment: The store has been renovated. &quot;Song&quot; and &quot;Crane&quot; are the decoration soul of Songhe Tower. The calm and atmospheric Chinese style of the Songhe wall at the entrance is full of Soviet style. Going up the second floor is like entering a delicate courtyard, full of the style of the owner of the courtyard. Screens, flower windows, rockery, green plants... A group of garden elements were &quot;moved&quot; into the restaurant, and taste Suzhou taste in the garden of moving to Yijing is spiritual! Service: There is a waiter guide from the first floor. You can scan the code to order when you sit down on the 2nd floor. You can also directly find the waiter to order a order. Some signature specialties must be booked in advance. You can&#39;t eat it on the spot. |Watermelon juice^It&#39;s hot and dry, sweet and delicious freshly squeezed watermelon juice to quench thirst, really sweet to the heart.|Clear shrimp ^ Qingliu river shrimp materials are river shrimp, medium grains, bite full and elastic, a spoonful into the mouth delicious. |Squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel squirrel s |Songhe drunk cream crab ^ &quot;a crab on the table with a light taste&quot;, crab cream deep red attractive, delicate meat, delicious, flower carving wine fragrant, sweet taste. | Cherry square meat ^ dumplings can be sandwiched with a fat and thin, with a leather meat, full of cherry juice, soft and typed, The fat meat is immediately turned at the entrance. The meat is full of flavor, sweet and not greasy. If you eat more meat and eat a fragrant grass head, you can immediately relieve greasy. This dish is suitable for all ages, almost every table has dishes. |Walking chicken stewed abalone ^ small abalone tender and smooth, chicken is slightly salty. |Celery silver fish ^ Celery and silver fish are unique to Taihu Lake, refreshing taste. |Shrimp seed soy sauce noodles^ Eat three shrimp noodles before the time, then come to a shrimp seed noodles and put the Qingliu River shrimp, the taste is quite good. Eat a good meal to Guanqian Street, buy some specialties home.

Guanqian Street Bifengfang has opened a noodle restaurant, and Songhe Tower is most famous for its braised duck noodles. Now the price of the boutique noodle restaurant has naturally risen a lot, and the noodles have also become bridges. This is suitable for people to have more different toppings.

The mung bean soup in this store has a high rating on the Internet, but I think the taste is not the mung bean soup in my mind, a bit noisy and noisy. I added mint, picked red silk, green silk and dates. Is this still mung bean soup? First of all, this mint family makes me feel very inconsistent. I don&rsquo;t like this very much. I still feel like I&#39;m burning my own mung bean soup at home, put it in the refrigerator and ice it. It&#39;s better than this one.

Top 24 Light Bites

几乎等同于wuli大魔都的南京东路步行街，苏州的「观前街」应该也是游客们的必打卡点了8⃣️除了常规的逛街 &amp; 采购手信之外，各种姑苏百年+历史的传统老字号餐厅，大多集中于此，所以来到观前街，美食任务同样hin重要😋😋于是，每次打卡一家老字号，就成了wuli吃货小伙伴们的共同默契。这一次的美食Schedule轮到了Ta～📍 名称：「珍珠饭店」店铺地址：苏州市珍珠弄9号营业时间：11:00-14:00 / 17:00-21:00「清炒河虾仁」⭐️⭐️⭐️⭐️带有轻微的碱味，并且偏油腻，略扣分。不过U1S1，以清炒做法的河虾仁来说，它家的性价比却是真心够高。「鸡头米甜豆」⭐️⭐️⭐️⭐️⭐️最爱的江南味道，青豆的甜感与鸡头米的软糯互相交织，真的绝绝子。「黄焖河鳗」⭐️⭐️⭐️⭐️⭐️将近一个小时的等待，不辜负‼️如果吃多了河鳗的红烧或清蒸做法，严重安利这款黄焖口味，软糯鲜嫩的鳗鱼，瞬间秒杀别家的同类出品。就餐前对它家环境、服务等等，各种全方位吐槽。然后，直接就被一份黄焖鳗鱼痛快解决，果然吃货的原则只有2⃣️个字：好恰😜

这家珍珠饭店就在观前街景区附近，生意超级好，是因为性价比真的高。我们作为游客也来吃了两顿，推荐菜都各有特色，价格不贵，份量也可以，真的好吃！

This pearl hotel is near the Guanqian Street scenic spot. The business is super good because the price is really high. We also came to eat two meals as tourists. The recommended dishes have their own characteristics, the price is not expensive, the portion is OK, it is really delicious!

对比了很多家苏帮菜之后，最终选择了珍珠饭店。餐厅外观就看起来古色古香,外面看上去店家不大，走到里面却别有洞天。可能是怡情原因，加上不是周末，晚上7点不到离店时，外面也没有排队。但是，客人却是络绎不绝，翻桌率也挺快。点了响油鳝丝:是苏州偏甜的口感，感觉酱汁里加了耗油，味道很不错，必点。蚌肉金花菜:金花菜貌似就是草头，这个菜倒是意外的好吃，汤汁很鲜。桂花鸡头米:18元一两，3俩起点。第一次吃新鲜的鸡头米，口感和干的芡实确实不一样。糯糯的口感，微微有点韧性，值得一试，可以作为饭后甜点。另外银鱼莼菜根和葱油拌面也很好吃。是很满意的一餐。

After comparing many Subang dishes, I finally chose the Pearl Hotel. The appearance of the restaurant looks antique, the store looks small outside, but there is no hole in the sky when you walk inside. It may be the reason for the good feelings, plus it is not a weekend, and there is no queue outside when you leave the store before 7 pm. However, the guests are endless, and the turntable rate is also very fast. I clicked the oily silk: it is the sweet taste of Suzhou. I feel that the sauce is added to the oil consumption. The taste is very good. It must be ordered. Bacon golden cauliflower: Golden cauliflower seems to be a grass head. This dish is unexpectedly delicious and the soup is very fresh. Osmanthus chicken head rice: 18 yuan a or two, 3 starting points. The first time I ate fresh chicken head rice, the taste was really different from the dried dumplings. The taste of the dumplings is slightly tough, it is worth a try, it can be used as a dessert after dinner. In addition, the silver fish stew root and scallion oil noodles are also delicious. A very satisfying meal.

找了老半天，娃都说小短腿要走断了，才找到，点了鸡头米虾仁、椒盐排条、古老肉、土豆丝、扬州炒饭，200左右，口味真心赞，好吃到飞起，菜量也大，环境有点吓人，发现超大蜘蛛️2只，服务么，半自助吧。但是菜太好吃了，必须去啊！

After looking for a long time, the baby said that the short legs would be broken, and I found it. I ordered chicken head shrimp, salt and pepper strips, ancient meat, potato shreds, Yangzhou fried rice, about 200, the taste is really good, delicious to fly, the amount of dishes is also large, the environment is a bit scary, found a large spider ️ 2, service, Semi buffet. But the food is so delicious, you have to go!

苏州美食攻略!本地人强推，纯吃无广!必吃榜苏州本地人强力推荐，不踩雷的美食V临顿路&ldquo;哑巴生煎&rdquo;的生煎&ldquo;长发西饼&rdquo;的肉月饼观前街&ldquo;蛮好阁包子铺&rdquo;的菜包子V花鸟市场&ldquo;潘玉麟糖粥&rdquo;的糖粥和赤豆小圆子&ldquo;珍珠饭店&rdquo;的苏帮菜，清炒虾仁、糟溜鱼片、炸猪排、白什盘、炒素、响油鳝糊、松鼠桂鱼V 吴趋坊&ldquo;乐惠馄饨店&rdquo;的泡泡馄饨V养育巷&ldquo;裕兴记&rdquo;的三虾面西园寺的观音面、如意面&ldquo;李百蟹&rdquo;的蟹黄面平江路&ldquo;桃花源记&rdquo;的苏式小吃V山塘街&ldquo;朱新年点心店&rdquo;的肉汤圆&ldquo;荣阳楼&rdquo;的油团子#苏州美食 #苏州美食推荐 #美食分享打卡 #苏州旅游吃喝玩乐 #特色美食小吃

Suzhou food guide! Locals force push, pure eating is not wide! Must eat Suzhou locals highly recommended, do not step on thunder food V Lindun Road &quot;dumb fried&quot; raw fried &quot;long hair cake&quot; meat moon cake Guanqian Street &quot;pretty good pavilion bun shop&quot; vegetable buns V flower and bird market &quot;Pan Yuxuan sugar porridge&quot; sugar porridge and red bean small round seed &quot;pearl restaurant&quot; Su Bang dishes, clear fried shrimp, Zoo squash, fried pork chops, white Shipan, fried vegetables, squirrel squid paste V Wu Qifang &quot;Lehuixuan Store&quot; bubble V parenting lane &quot;Yuxingji&quot; three shrimp noodles Xiyuan Temple Guanyin noodles, Rupa noodles &quot;Li Bai crab&quot; crab yellow noodles Pingjiang Road &quot;Peach Blossom Yuanji&quot; Soviet snack V Shantang Street Broth dumplings of &quot;Zhu New Year&#39;s Dim Sum Shop&quot; &quot;Rongyang Building&quot; oil group #Suzhou cuisine #Suzhou cuisine recommendation #Food sharing punch card #Suzhou travel eating, drinking and having fun #Specialties snacks

苏州温泉2天1夜游，小年夜上午出发，提前看了珍珠饭店的攻略，发现竟然有4-6人的小包，赶紧法电话预订一个，运气不错，顺利定上了位置。到了观前街，还是习惯把车停在了观前公园停车场，一路兜兜转转过来，忽然发现这家珍珠饭店就是几年前路过看到门口大排长龙的餐厅。2楼的小包间环境不错，在珍珠饭店拥挤的店面里找到了些许雅致，房间门一关，里面倒是可以私密许多。「金花菜炒蚌肉」评论推荐的最好的看家菜，可能期望过高，或者自己对蚌肉要求比较高。金花菜味道很香，重油爽脆，蚌肉稍许老了点，不够嫩。「松鼠桂鱼」绝对是吃功夫的菜，家里烧不出的菜。本身鳜鱼中间主心骨是去掉的，鱼身炸的酥脆，肉质兜恰到好处的得到展现。最后番茄酱上面一淋，味道鲜美无比。「葱香鱼片」看了好友的评论，特地多加了一份。果然没让我失望，黑鱼片本身切的非常的嫩，鱼片入口后无需多虑，没有骨头，入口爽滑。「清炒虾仁」河虾仁，份量还是蛮大的，蘸着醋口感很棒。小朋友一个人吃了差不多有半份，看的我自己都惊呆了。「油响鳝糊」鳝丝本身量不算很多，烧的浓油赤酱，伴着胡椒粉和葱花，非常适合下饭。「葱油拌面」性价比很高，12元满满的一大份，烧的也算入味。老板娘也很实在，最后381，直接把零头拉掉380，本以为我出来的时候会大排长龙，结果竟然空无一人，果然都放假回家了。

Suzhou Hot Spring 2 days and 1 night tour, set off in the morning of the New Year&#39;s Eve, read the guide of the Pearl Hotel in advance, and found that there was a small bag of 4-6 people. I quickly booked a phone call. I was lucky and I successfully set the location. When I arrived at Guanqian Street, I was still used to park my car in the parking lot of Guanqian Park. I went around all the way and suddenly found that this pearl hotel was a long row of restaurants at the door a few years ago. The small private room on the 2nd floor has a good environment. I found a little elegant in the crowded storefront of the Pearl Hotel. The door of the room is closed, but it can be much private. The best home dish recommended by the &quot;Golden Cauliflower Fried Bacon&quot; review may be expected too high, or I have higher requirements for bacon. The golden cauliflower tastes very fragrant, the heavy oil is crisp, the stew is a little old and not tender enough. &quot;Squirrel cinnamon&quot; is definitely a kung fu dish, and the dishes that can&#39;t be cooked at home. The main heart bone in the middle of the carp itself is removed, the fish body is fried crispy, and the meaty pocket is just right to be displayed. Finally, the tomato sauce was drizzled and the taste was delicious. &quot;Onion fish fillet&quot; read the comments of friends, and specially added one more. Sure enough, I was not disappointed. The black fish fillet itself was very tender. There was no need to worry about the fish fillet after the entrance. There was no bone and the entrance was smooth. &quot;Fried shrimp&quot; river shrimp, the portion is still quite large, the taste of vinegar is great. The children ate almost half of it alone, and I was shocked to see myself. &quot;Oil sound paste&quot; silk itself is not a lot, the burning thick oil red sauce, accompanied by pepper and onion, is very suitable for eating. &quot;Scallion oil noodles&quot; is very cost-effective, 12 yuan is full of a large portion, the burning is also considered delicious. The proprietress was also very real. In the end, 381, she directly pulled the zero off 380. I thought I would have a long queue when I came out, but there was no one, and I went home on vacation.

#2024你的新年美食向导 赶高铁也要吃到这一口！观前街上的老店，看到11点开门，估摸着11点半来吃，结果还是大排长龙。本来赶高铁准备走了，老板问我愿不愿意拼桌，正好吃上了。响油鳝糊 鳝肉非常嫩滑，姜丝切得非常细，不爱吃姜的我的也可以就着鳝肉吃，还不错，就是油有一点大，口味偏甜。蚌肉金花菜 带有非常细微的苦味，和野菜才有的清香，以前没吃过金花菜的我真的一口惊艳，油下的比较多，但是野菜就是要油多才能好吃。河蚌肉略微有点硬，个人觉得猪油渣会比较搭。葱油拌面 面有一点一般，葱油还没我自己炸的香，面很大份，但是葱油下太少，吃起来几乎没啥葱油味。❤️&zwj;🔥以上仅代表个人真实消费感受，仅供参考，感谢阅览。祝店家生意兴隆。【店铺信息】珍珠饭店📍地址：苏州市姑苏区珍珠弄9号⏰营业时间：11:00-14:00 16:30-21:00👪等位：周末中午11点半到店，等位大概1个小时。💰消费：1人消费101元（两人吃分量）💁服务：老板很热情，但是人太多了，上菜和服务没那么及时，建议错峰去。🥢环境：大桌比较多，适合多人去。 #当地才能吃到的美食 #尝一尝地道老字号 #当北方人去南方过年 #美食旬味会

#2024 Your New Year&#39;s Food Guide has to eat this one to catch the high-speed rail! The old shop on Guanqian Street saw the door open at 11 o&#39;clock, and I estimated that I would eat at 11:30, but the result was still a long queue. I was going to catch the high-speed rail and was ready to leave. The boss asked me if I would like to fight the table, and I just ate it. The stew is very tender and smooth, the ginger is very fine, and I don&rsquo;t like ginger. I can also eat stew. It&rsquo;s not bad, but the oil is a bit big and the taste is sweet. The stewed meat golden cauliflower has a very subtle bitter taste, and the fragrance of wild vegetables. I have not eaten golden cauliflower before. I am really amazing. There are more oils, but wild vegetables need more oil to be delicious. The river stew is a bit hard, and I personally think that lard residue will be more suitable. The noodles with scallion oil are a bit general. The scallion oil is not as fragrant as I fried it myself. The noodles are very large, but there is too little under scallion oil, and there is almost no smell of scallion oil. ❤️&zwj;🔥 above only represents personal real consumption feelings, for reference only, thank you for reading. I wish the store business is booming. [Shop Information] Pearl Hotel 📍 Address: No. 9 Pearl Lane, Gusu District, Suzhou ⏰ Business hours: 11:00-14:00 16:30-21:00👪 Equity: Arrive at 11:30 noon on weekends, and wait for about 1 hour. 💰 Consumption: 1 person consumes 101 yuan (two people eat portions) 💁 Service: The boss is very enthusiastic, but there are too many people, and the serving and service are not so timely. It is recommended to go off-peak. 🥢 Environment: There are more large tables, suitable for many people. #Local food to eat #Taste authentic old brand #When northerners go to the south for the New Year #Food Xunweihui

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